TWO Day Introduction to Confectionery Panning with Martin Chiffers

Learn about the fundamentals of panning chocolate and sugar creating your own unique products, from panning nuts, dry fruits, pate de fruit, fudges and other varieties of centre flavours and finishes.

  • Process of Chocolate Panning
  • Equipment
  • Centres and fillings
  • Pre-sealing
  • Engrossing
  • Sugar Panning
  • Polishing
  • Glazing
  • Packaging and Storage
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 13 March, 2023 – 14 March, 2023
 All Day
 2 Days
 £650
Subject: TWO Day Introduction to Confectionery Panning with Martin Chiffers

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