THREE Day Advanced Confectionery and Bon Bon with Martin Chiffers

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Learn the art of sweet confectionery from Fudges, Caramels, Marshmallow, Liquorice, Panning Techniques, Nougat Montelimar, Fruit Jellies, Calison, Sugar Candy, Marzipan.

  • Fudges
  • Fruit & Chocolate Caramels
  • Marshmallow
  • Liquorice
  • Panning Techniques
  • Nougat Montelimar
  • Fruit Jellies
  • Calisson
  • Sugar Candy
  • Macarons
  • Crystal Candied Marzipan Domes and Ravioli
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 22 May, 2023 – 24 May, 2023
 All Day
 3 Days
 Martin Chiffers
 £925
 
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Subject: THREE Day Advanced Confectionery and Bon Bon with Martin Chiffers

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