Learn the art of sweet confectionery from Fudges, Caramels, Marshmallow, Liquorice, Panning Techniques, Nougat Montelimar, Fruit Jellies, Calison, Sugar Candy, Marzipan.
- Fruit & Chocolate Caramels
- Panning Techniques
- Nougat Montelimar
- Fruit Jellies
- Sugar Candy
- Crystal Candied Marzipan Domes and Ravioli
Subject: THREE Day Advanced Confectionery and Bon Bon with Martin Chiffers