Introduction to Shelf Life with Andrew ThwaiteBy Donna / 20 March, 2023 Learn about the importance of shelf life of your chocolates with Andrew Thwaite. Go back | View all courses 20 March, 2023 All Day 1 Day Andrew Thwaite £350 Patisserie and Chocolate CONTACT US ABOUT THIS COURSE Subject: Introduction to Shelf Life with Andrew Thwaite By submitting this form you are confirming that you have read our Terms and Conditions and our Privacy Policy and that you understand this form collects your name, email address and telephone number so that we can contact you.
