Patisserie and Chocolate Courses


3 Hour Children’s Christmas Chocolate Workshop
 9 December, 2023
 3 hours
 £40 per child
4 Hour Children’s Festive Baking with Alice Hildred
 10 December, 2023
 4 hours
 £65 per child
Valentines Ideas Workshop
 28 January, 2024
 1 Day
 £275 per person
Introduction to Caramels, Ganaches and Infusions
 5 February, 2024
 1 Day
 £225 per person
5 Day Chocolate Business Startup Course
 4 March, 2024 – 8 March, 2024
 5 Days
 £1,500 per person
Decorated Royal Iced Biscuits
 9 March, 2024
 1 Day
 £250 per person
Advanced Decoration Techniques Masterclass
 10 March, 2024
 1 Day
 £250 per person
Spring Themed Royal Iced Biscuits
 16 March, 2024
 1 Day
 £250 per person
Introduction to Tempering
 18 March, 2024
 1 Day
 £175 per person
Easter Themed Royal Iced Biscuits
 23 March, 2024
 1 Day
 £250 per person
Easter Ideas Workshop
 24 March, 2024
 1 Day
 £250 per person
Half Day Children’s Easter Workshop
 30 March, 2024
 4 Hours
 £45 per child
Introduction to Shelf Life
 8 April, 2024
 1 Day
 £175 per person
Introduction to Tempering
 9 April, 2024
 1 Day
 £175 per person
Introduction to Caramels, Ganaches and Infusions
 10 April, 2024
 1 Day
 £225 per person
3 Day Advanced Bon Bon and Confectionery
 15 April, 2024 – 17 April, 2024
 3 Days
 £750 per person
3 Day Competition Showpiece Course with Chris Zammit
 23 April, 2024 – 25 April, 2024
 3 Days
 £1,100 per person
5 Day Chocolate Business Startup Course
 6 May, 2024 – 10 May, 2024
 5 Days
 £1,500 per person
Ingredients, a Beginners Guide
 13 May, 2024
 1 Day
 £175 per person
Introduction to Tempering
 20 May, 2024
 1 Day
 £175 per person
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