3 Hour Children’s Christmas Chocolate Workshop
9 December, 2023
3 hours
£40 per child
4 Hour Children’s Festive Baking with Alice Hildred
10 December, 2023
4 hours
£65 per child
Valentines Ideas Workshop
28 January, 2024
1 Day
£275 per person
Introduction to Caramels, Ganaches and Infusions
5 February, 2024
1 Day
£225 per person
5 Day Chocolate Business Startup Course
4 March, 2024 – 8 March, 2024
5 Days
£1,500 per person
Decorated Royal Iced Biscuits
9 March, 2024
1 Day
£250 per person
Advanced Decoration Techniques Masterclass
10 March, 2024
1 Day
£250 per person
Spring Themed Royal Iced Biscuits
16 March, 2024
1 Day
£250 per person
Introduction to Tempering
18 March, 2024
1 Day
£175 per person
Easter Themed Royal Iced Biscuits
23 March, 2024
1 Day
£250 per person
Easter Ideas Workshop
24 March, 2024
1 Day
£250 per person
Half Day Children’s Easter Workshop
30 March, 2024
4 Hours
£45 per child
Introduction to Shelf Life
8 April, 2024
1 Day
£175 per person
Introduction to Tempering
9 April, 2024
1 Day
£175 per person
Introduction to Caramels, Ganaches and Infusions
10 April, 2024
1 Day
£225 per person
3 Day Advanced Bon Bon and Confectionery
15 April, 2024 – 17 April, 2024
3 Days
£750 per person
3 Day Competition Showpiece Course with Chris Zammit
23 April, 2024 – 25 April, 2024
3 Days
£1,100 per person
5 Day Chocolate Business Startup Course
6 May, 2024 – 10 May, 2024
5 Days
£1,500 per person
Ingredients, a Beginners Guide
13 May, 2024
1 Day
£175 per person
Introduction to Tempering
20 May, 2024
1 Day
£175 per person