Patisserie and Chocolate Courses


3 Day Advanced Bon Bon and Confectionery
 15 April, 2024 – 17 April, 2024
 3 Days
 £750 per person
3 Day Competition Showpiece Course with Chris Zammit
 23 April, 2024 – 25 April, 2024
 3 Days
 £1,100 per person
5 Day Chocolate Business Startup Course
 6 May, 2024 – 10 May, 2024
 5 Days
 £1,500 per person
Ingredients, a Beginners Guide
 13 May, 2024
 1 Day
 £175 per person
Introduction to Tempering
 20 May, 2024
 1 Day
 £175 per person
Half Day Children’s Chocolate Workshop
 25 May, 2024
 4 Hours
 £45 per child
5 Day Chocolate Business Startup Course
 1 July, 2024 – 5 July, 2024
 5 Days
 £1,500 per person
Celebration Drip Cake
 10 August, 2024
 1 Day
 £195 per person
5 Day Chocolate Business Startup Course
 9 September, 2024 – 13 September, 2024
 5 Days
 £1,500 per person
Introduction to Tempering
 16 September, 2024
 1 Day
 £175 per person
Decorate Your Own Christmas Cake
 12 October, 2024
 1 Day
 £250 per person
Half Day Children’s Chocolate Workshop
 19 October, 2024
 4 Hours
 £45 per child
3 Day Competition Showpiece Course with Chris Zammit
 22 October, 2024 – 24 October, 2024
 3 Days
 £1,100 per person
Half Day Children’s Chocolate Workshop
 26 October, 2024
 4 Hours
 £45 per child
Halloween Themed Royal Iced Biscuits
 27 October, 2024
 1 Day
 £250 per person
3 Day Competition Showpiece Masterclass with Martin Chiffers
 11 November, 2024 – 13 November, 2024
 3 Days
 £1,250 per person