Advanced Decoration Techniques Masterclass

Join Andrew Thwaite and Linda Jameson as they show you a huge variety of decoration techniques suitable for all types of chocolate confectionery using moulding, piping, power flowers, coloured cocoa butters, transfer sheets, modelling chocolate, royal icing and much more, really make your products stand out from the competition.

Includes lunch and refreshments and full info pack.

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 10 March, 2024
 10:00 am – 5:00 pm
 1 Day
 Andrew Thwaite and Linda Jameson
 £250 per person
Subject: Advanced Decoration Techniques Masterclass

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