Join Andrew Thwaite for a very intensive week where you will learn everything you need to know both theory and practical to start your very own chocolate business, as well as making a full range of bon bons, truffles, bars, snacking bars and snaking items in a production situation you will pick up all the techniques and tricks of the trade to scale up production and save time and money, you will also cover setting up a workshop, what you need to do before starting, hygiene, labelling, legislation, packaging and equipment, machinery and tools as well as ingredients and ready to use products. This course is very intensive and includes over 350 recipes, full course handbook, notes and details of suppliers and valuable contacts.
Includes lunch and refreshments, course notes and handbook, USB stick with 350 recipes and other info, apron and certificate of completion.