3 Day Advanced Bon Bon and Confectionery

Join world renowned Chocolatier, pastry chef and international consultant Martin chiffers on this 100% hands on practical masterclass focusing on confectionery items such as fudges, caramels, pate de fruit, gummies, nougats, macarons and so much more, all these items add a new dimension to your product offering and it’s your chance to learn from one of the best in the world.

Lunch and refreshments included recipe and info back and a certificate of completion.

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 15 April, 2024 – 17 April, 2024
 10:00 am – 6:00 pm
 3 Days
 £750 per person
Subject: 3 Day Advanced Bon Bon and Confectionery

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