From 1st November, 2023, all our courses and masterclasses will be held in our fantastic new chocolate studio in the picturesque seaside town of Scarborough, on the beautiful North Yorkshire coast.
All classes are held at the Yorkshire Academy of Chocolate & Patisserie (how to find us). Lunch and refreshments are included along with full recipe pack and course notes where appropriate.
Places are limited please contact Andrew Thwaite on 07584 903192 or email us. For bookings of more than one session a discount may apply. Please read our Terms and Conditions and our Privacy Policy before booking your place.
May 2024
06
May
Join Andrew Thwaite for a very intensive week where you will learn everything you need to know both theory and practical to start your very [...]
13
May
Have you ever looked at all the wonderful ingredients available to us now and though how do I use that? Let Andrew Thwaite dispel the [...]
20
May
Join Andrew Thwaite as he helps you unravel the mysteries of tempering chocolate. From selecting the best couverture for you chosen application to correctly melting [...]
25
May
Join Andrew Thwaite to produce a seasonal figure, salted caramel truffles, lollies, and a decorated chocolate bar, all packaged to take home. Includes a snack [...]
July 2024
01
Jul
Join Andrew Thwaite for a very intensive week where you will learn everything you need to know both theory and practical to start your very [...]
August 2024
10
Aug
Join renowned cake decorator and food Artist Linda Jameson as she helps you create your very own signature drip cake along with a range of [...]
September 2024
09
Sep
Join Andrew Thwaite for a very intensive week where you will learn everything you need to know both theory and practical to start your very [...]
16
Sep
Join Andrew Thwaite as he helps you unravel the mysteries of tempering chocolate. From selecting the best couverture for you chosen application to correctly melting [...]
October 2024
12
Oct
Join top cake decorator and food Artist Linda Jameson as she helps you create you perfect Christmas cake. Using a pre-made rich fruitcake from the [...]
19
Oct
Join Andrew Thwaite to produce a seasonal figure, salted caramel truffles, lollies, and a decorated chocolate bar, all packaged to take home. Includes a snack [...]
22
Oct
The course: This 3- day Chocolate Showpiece course is meant for students in the catering trade, pastry chefs and other professional or semi-professional persons interested [...]
26
Oct
Join Andrew Thwaite to produce a seasonal figure, salted caramel truffles, lollies, and a decorated chocolate bar, all packaged to take home. Includes a snack [...]
27
Oct
Join Linda Jameson one of the UKs finest food artists as she teaches and demonstrates the art of royal icing to enable you to produce [...]
November 2024
11
Nov
Students will be taken through the process of designing, planning, and constructing a Christmas themed chocolate showpiece. Techniques will cover the complete process from the [...]