Dan is a highly skilled and professional chef; a regular on the food show circuit, performing cooking demonstrations and judging taste awards. 

Dan has a wealth of experience and has worked in variety of roles throughout the food industry. From ultimate fine dining at Le Gavroche, in the heart of London’s Mayfair (and one of the world’s best restaurants!) and cooking and preparing canapes for 1200 people to catering for high-end private ski chalets and cooking for royalty.

More recently, Dan was head chef at the Talbot Hotel in Malton, and now runs At the Dinner Party, where people can enjoy the pleasure of a restaurant quality meal, but in the comfort of their own home or chosen venue.