We are developing a number of bread, viennoiserie and laminated dough courses with master baker Fabrice Teston. Fabrice is no stranger to us as he has already taught courses for us at York Cookery School. Now we are working with him to develop some short professional courses for the Yorkshire Academy of Chocolate & Patisserie …
Bread and viennoiserie courses with Fabrice Teston Read More »
We are thrilled to welcome Stefan Rose to the team here at the Yorkshire Academy of Chocolate & Patisserie. Stefan is head pastry chef at Yorkshire’s finest five star hotel Grantley Hall. Stefan will be joining us a guest chef for some courses in 2023. UK sugar champion and master patissier, Florian Poirot, will also …
From April 2023 we will be launching online chocolate training and consultancy directly from our onsite facility, The Chocolate Room, these short sessions are designed to be delivered individually or as a longer term modular course please contact us for further details.
We now sell a range of Chef Rubber cocoa butters, moulds, transfer sheets and small equipment from Home Chocolate Factory, these items are available directly from the Academy.
We are proud to announce our strategic partnership with General Catering Solutions of Doncaster. GCS supply some of the world’s leading brands of the very finest catering equipment from brands such as Geros, Unox, Irinox and Pizza Group. We are thrilled to have such fantastic equipment within the academy which is accessible to anyone wishing …
