The Yorkshire Academy of Chocolate & Patisserie offers a wide range of courses on all aspects of chocolate, sugar work, bakery, patisserie, ice-cream and sugar craft.
We realise there maybe something very specific you, or members of your team, need to fill gaps in knowledge or skills so we offer a bespoke service where we can design a session covering topics and skills which suits your needs exactly.
We are fortunate to work with some of the finest professionals in the industry with many years of experience across all sectors. This allows us to be completely flexible, maybe one to one or a small group. Perhaps you need a well equipped space away from your workplace to practice for a competition?
The Yorkshire Academy of Chocolate & Patisserie offers total flexibility and every opportunity.
Both the Pastry Kitchen and the Chocolate Room are available.
Please contact Andrew Thwaite directly to discuss possibilities and your exact requirements.